I've never cooked with sweet potatoes until last night. In fact, I never even liked sweet potatoes (or at least I didn't know I did) until recently. My tastes in the past year have changed drastically, so I guess it's a new like. One day the thought of sweet potato crinkle fries sounded like the best thing on earth so I tried some (I didn't make them myself though) and I was right. Best thing on earth, for sure.
So a few days ago I bought one single sweet potato at the store, vowing to make something homemade with it, though I had no clue what to make. Last night I realized it was going to go bad soon so it was time to do something with it. I looked at a few recipes but none of them seemed like something I wanted. Finally, I just decided to go with my instincts. I peeled and cubed the sweet potato and then threw the cubes in some boiling water. While they were getting soft, I looked through my pantry to try to figure out what I was going to do to the sweet potato. I decided to sauté the cubes in some vegan butter, brown sugar, and a little water, and I sprinkled in some cinnamon. What resulted was nothing short of a sweet party in my mouth.
I didn't get a picture this time. Normally that would be because I ate it as soon as it was done. This time it was because I put it into two containers to take it to work today and tomorrow. I just ate the first serving and I already can't wait to eat the rest tomorrow!!
Thursday, March 8, 2012
Tuesday, March 6, 2012
Imagine Vegan Cafe [Take 1]
My first experience with the only fully vegan restaurant in Memphis was disappointing but inconclusive. It was Sunday. I had just gotten off of a bus where I spent nearly 4 hours surrounded by other people and I needed desperately to pee the entire time. This was the day after the worst work week of my existence, which concluded with a 35 hour shift that did not end until the wee hours of Sunday morning. During this shift, I was injured, as was my coworker, and some heartbreaking [confidential] things happened. I was in an extra special kind of bad mood.
My fiancé decided we should try Imagine, probably in an attempt to cheer me up since he knew about my heinous week. We parked on a side road nearby and walked. As we got close we realized that despite the neon sign proclaiming that they were open, they were, in fact, closed. I looked at the hours. Sunday: 12pm-3pm, Monday and Tuesday: closed. I didn't read beyond that because my return trip was today (Tuesday). Or maybe it was because I was annoyed that a restaurant would be open only 3 hours total between Sunday and Tuesday. That's just stupid to me. Apparently vegans don't need to eat those days. I'm sure the other hours were stupid too.
Regardless, I will go back and try it one day soon. That's why the review is inconclusive. I suppose I'd rather have a vegan restaurant with stupid hours than no vegan restaurant at all. And this just proves the need for my dream restaurant that I hope to open one day. :)
My fiancé decided we should try Imagine, probably in an attempt to cheer me up since he knew about my heinous week. We parked on a side road nearby and walked. As we got close we realized that despite the neon sign proclaiming that they were open, they were, in fact, closed. I looked at the hours. Sunday: 12pm-3pm, Monday and Tuesday: closed. I didn't read beyond that because my return trip was today (Tuesday). Or maybe it was because I was annoyed that a restaurant would be open only 3 hours total between Sunday and Tuesday. That's just stupid to me. Apparently vegans don't need to eat those days. I'm sure the other hours were stupid too.
Regardless, I will go back and try it one day soon. That's why the review is inconclusive. I suppose I'd rather have a vegan restaurant with stupid hours than no vegan restaurant at all. And this just proves the need for my dream restaurant that I hope to open one day. :)
Tuesday, February 28, 2012
Couscous Chickpea Confetti Salad!
***Update***
You know when you go in the kitchen to sneak a bite of what you made earlier and suddenly your taste buds scream, "It needs dijon mustard!!" No? That doesn't happen to you? Hmm. Well it happened to me, and I must say it was the perfect addition to this dish. I didn't have much so I added what I had which was a little under 1/8 cup. Yum!
***Update over***
As promised, Couscous Chickpea Confetti salad recipe and picture!
Ingredients:
- 1 cup couscous (I actually wanted to make this with quinoa but I didn't have any and the couscous needed to be used. Next time I'll try it with quinoa.)
- 1 can chickpeas, drained (minus the delicious ones I ate as soon as I opened the can...oops!)
- 2 on the vine tomatoes
- 1/2 cup edamame
- chopped red onion (whatever amount you want...I think I did one big slice chopped up)
- 1 clove garlic, minced
- 6 tbsp extra virgin olive oil
- 6 tbsp red wine vinegar
- 1/2 tsp ground cumin
- salt and pepper to taste
To Prepare:
- Prepare the couscous and edamame separately according to the package directions. Add everything together and stir.
Really, it's that easy. Also, play with the amounts and ingredients. It doesn't have to be limited to these ingredients and the amounts are only estimates for the most part. Happy creating!
You know when you go in the kitchen to sneak a bite of what you made earlier and suddenly your taste buds scream, "It needs dijon mustard!!" No? That doesn't happen to you? Hmm. Well it happened to me, and I must say it was the perfect addition to this dish. I didn't have much so I added what I had which was a little under 1/8 cup. Yum!
***Update over***
As promised, Couscous Chickpea Confetti salad recipe and picture!
Ingredients:
- 1 cup couscous (I actually wanted to make this with quinoa but I didn't have any and the couscous needed to be used. Next time I'll try it with quinoa.)
- 1 can chickpeas, drained (minus the delicious ones I ate as soon as I opened the can...oops!)
- 2 on the vine tomatoes
- 1/2 cup edamame
- chopped red onion (whatever amount you want...I think I did one big slice chopped up)
- 1 clove garlic, minced
- 6 tbsp extra virgin olive oil
- 6 tbsp red wine vinegar
- 1/2 tsp ground cumin
- salt and pepper to taste
To Prepare:
- Prepare the couscous and edamame separately according to the package directions. Add everything together and stir.
Really, it's that easy. Also, play with the amounts and ingredients. It doesn't have to be limited to these ingredients and the amounts are only estimates for the most part. Happy creating!
I [finally] know what I want to be when I grow up!
Immediately after posting about my potato salad creation, I felt inspired to go into my kitchen and create. I had limited ingredients but I came up with a Couscous Chickpea salad I'm pretty happy about. That will be in another post though. While making the salad, I had an epiphany. At 24 years old, I just figured out what I want to be when I grow up!
When I was 16, I decided I wanted to get a degree in Psychology and work in a psychiatric hospital with kids and adolescents. I came pretty close to that. I got the degree and exactly 4 months after graduation, I got a job as a Behavioral Youth Counselor in a group home for teenage boys with behavior problems. I recently moved over to the girls house instead, but still, same thing. And you know what I found out? It's not for me. Sad, but true. When I move to Memphis, I'll be doing office work (and I'll probably be much happier). Oh well. It was a learning experience. A very expensive learning experience since my degree doesn't do me much good now. But I digress.
So what is it that I want to do and how did I come to this realization? I'm getting there, don't worry.
As I was making the salad today, completely using creativity and inspiration as my guide instead of a recipe, I realized how incredibly happy I am when I create dishes. The time flies by so fast because I get lost in what I'm doing. I smile, laugh, sing, and dance in my kitchen (no lie, and today the windows were open so neighbors might think I'm crazy if they didn't already know). Even cooking partially pre-made or packaged things makes me happy because I'm in the kitchen, but using fresh ingredients and creating something new (especially without a recipe) is like heaven to me!
So I'm going to go to cooking school to become a chef. Then I'm going to buy/build a restaurant and become the chef of it. It will be all vegan and use only fresh ingredients and freshly prepared dishes. Oh wait. Reality check. Reason #1 this won't work: I can't afford to start my own restaurant and since I would not want to prepare non-vegan dishes, I wouldn't have a job unless I could start my own place. Reason #2: a restaurant like this would most likely fail in Memphis, TN. If I lived in a trendy city in California, sure! But Memphis? I'd never make money and I'd have to close in a month. If I had unlimited funds, I'd still open it and just let it not make money because Memphis needs this restaurant. They just don't know it.
It's not a total wash though. I've always had trouble naming my hobbies or interests. Very few things make me feel ridiculously happy and at peace. Now I have cooking. Cooking has not always been such a relaxing experience for me, but that's because I wasn't creating back then. This is my artistic outlet. Even if I can never afford that restaurant, I'll always have this for me and my happiness. And who knows? Maybe one day I'll cook for the right person at a dinner party and they'll decide to invest in a vegan restaurant. Until then, I'll just keep smiling, laughing, singing, and dancing in my kitchen.
When I was 16, I decided I wanted to get a degree in Psychology and work in a psychiatric hospital with kids and adolescents. I came pretty close to that. I got the degree and exactly 4 months after graduation, I got a job as a Behavioral Youth Counselor in a group home for teenage boys with behavior problems. I recently moved over to the girls house instead, but still, same thing. And you know what I found out? It's not for me. Sad, but true. When I move to Memphis, I'll be doing office work (and I'll probably be much happier). Oh well. It was a learning experience. A very expensive learning experience since my degree doesn't do me much good now. But I digress.
So what is it that I want to do and how did I come to this realization? I'm getting there, don't worry.
As I was making the salad today, completely using creativity and inspiration as my guide instead of a recipe, I realized how incredibly happy I am when I create dishes. The time flies by so fast because I get lost in what I'm doing. I smile, laugh, sing, and dance in my kitchen (no lie, and today the windows were open so neighbors might think I'm crazy if they didn't already know). Even cooking partially pre-made or packaged things makes me happy because I'm in the kitchen, but using fresh ingredients and creating something new (especially without a recipe) is like heaven to me!
So I'm going to go to cooking school to become a chef. Then I'm going to buy/build a restaurant and become the chef of it. It will be all vegan and use only fresh ingredients and freshly prepared dishes. Oh wait. Reality check. Reason #1 this won't work: I can't afford to start my own restaurant and since I would not want to prepare non-vegan dishes, I wouldn't have a job unless I could start my own place. Reason #2: a restaurant like this would most likely fail in Memphis, TN. If I lived in a trendy city in California, sure! But Memphis? I'd never make money and I'd have to close in a month. If I had unlimited funds, I'd still open it and just let it not make money because Memphis needs this restaurant. They just don't know it.
It's not a total wash though. I've always had trouble naming my hobbies or interests. Very few things make me feel ridiculously happy and at peace. Now I have cooking. Cooking has not always been such a relaxing experience for me, but that's because I wasn't creating back then. This is my artistic outlet. Even if I can never afford that restaurant, I'll always have this for me and my happiness. And who knows? Maybe one day I'll cook for the right person at a dinner party and they'll decide to invest in a vegan restaurant. Until then, I'll just keep smiling, laughing, singing, and dancing in my kitchen.
Not My Momma's Potato Salad
Growing up, it was a family tradition to have dad's famous burgers every Saturday night. Now that all the kids are grown and have lived away from home for nearly 6 years, he makes them whenever we come to visit. Friends loved coming over when I was a kid because of burger night. It's amazing stuff. Seriously, you missed out as a kid if you didn't get to come over to my house for burgers.
The real star of the show for me, however, was my momma's amazing potato salad. If you were one of the lucky few who did come to my house for burgers, you undoubtedly heard the story about why we eat warm potato salad. In college my mom's roommate said they didn't have time for potato salad since it needed time to chill and my mom said, "Oh yes we do." She continued making it and serving it warm (room temperature, really) so we grew up thinking potato salad was supposed to be warm. My 29 year old sister and 33 year old brother still won't eat it any other way, but I branched out to the cold kind years ago so that I could eat leftovers she sent home with me in college.
Her potato salad consisted of potatoes, mayo, boiled egg, and pickles. So simple, and yet so amazing. And obviously very not vegan. I was sad about not participating in this family tradition anymore at first, but being vegan is really important to me for so many reasons. So I found a compromise.
A friend told me how she makes vegan potato salad and I used what she recommended plus one special ingredient to make it taste a little bit more like home -- pickles! So here it is:
Not My Momma's Potato Salad
- Red potatoes, cubed but not peeled
- Red onion
- Celery
- Pickles
- Vegenaise
- Nutritional yeast
- Dill weed, salt, and pepper
I took this to a friend's house last night and she could not stop talking about how amazing it was. This is a friend I've had my entire life who has been to countless burger nights at my house and even requested I bring her leftover potato salad when she couldn't come over. And she loved it. This was really exciting for me! I loved it too but i didn't know how a meat-and-dairy-lover would feel about it. We agreed that it is way different than my mom's version and really can't be compared but it's still really really good.
My fiancé loves my mom's potato salad so much that when I asked what he wanted me to make when we stayed in a cabin on vacation once, his only answer was potato salad. I'm so glad that I've found something that I'm sure he will love (although when we visit my parents I'm sure he'll still get huge helpings of the original). Maybe we'll start our own family tradition with my new potato salad. :)
Now I just need to figure out how to make homemade veggie/bean burgers so I can make them thick and juicy like dad's famous burgers!
The real star of the show for me, however, was my momma's amazing potato salad. If you were one of the lucky few who did come to my house for burgers, you undoubtedly heard the story about why we eat warm potato salad. In college my mom's roommate said they didn't have time for potato salad since it needed time to chill and my mom said, "Oh yes we do." She continued making it and serving it warm (room temperature, really) so we grew up thinking potato salad was supposed to be warm. My 29 year old sister and 33 year old brother still won't eat it any other way, but I branched out to the cold kind years ago so that I could eat leftovers she sent home with me in college.
Her potato salad consisted of potatoes, mayo, boiled egg, and pickles. So simple, and yet so amazing. And obviously very not vegan. I was sad about not participating in this family tradition anymore at first, but being vegan is really important to me for so many reasons. So I found a compromise.
A friend told me how she makes vegan potato salad and I used what she recommended plus one special ingredient to make it taste a little bit more like home -- pickles! So here it is:
Not My Momma's Potato Salad- Red potatoes, cubed but not peeled
- Red onion
- Celery
- Pickles
- Vegenaise
- Nutritional yeast
- Dill weed, salt, and pepper
I took this to a friend's house last night and she could not stop talking about how amazing it was. This is a friend I've had my entire life who has been to countless burger nights at my house and even requested I bring her leftover potato salad when she couldn't come over. And she loved it. This was really exciting for me! I loved it too but i didn't know how a meat-and-dairy-lover would feel about it. We agreed that it is way different than my mom's version and really can't be compared but it's still really really good.
My fiancé loves my mom's potato salad so much that when I asked what he wanted me to make when we stayed in a cabin on vacation once, his only answer was potato salad. I'm so glad that I've found something that I'm sure he will love (although when we visit my parents I'm sure he'll still get huge helpings of the original). Maybe we'll start our own family tradition with my new potato salad. :)
Now I just need to figure out how to make homemade veggie/bean burgers so I can make them thick and juicy like dad's famous burgers!
Monday, February 20, 2012
Vegan Chocolate Chip Birthday Cookies
My birthday was Friday the 17th, but I had to work so my family celebrated on the 19th. I picked out a restaurant where I could create a vegan meal with sides: Cheddar's. Not crazy about the place and the service is always terrible Last night our very elderly waitress bumped into me every time she came to the table -- usually with her boobs, bulging stomach, or crotch region. She even hit me in the head with a plate once. At least it was all very laughable. Now that my review of Cheddar's is done, here's what I really came here for:
My aunt is famous for her baking abilities. She always makes birthday cakes for us. However, the cakes are far from vegan. So this year I decided I would give her a break and I would try making cookies for my birthday (I don't really care for cake anyway).
I didn't have the proper supplies so I made the cookies at my mom's house with her help. I'm also not a baker. I love to cook, but baking? I'd rather have second helpings of veggies or fruit than any sweets. So it was interesting. I was also running on very little sleep and going from there to an overnight shift at work. All that being said, I like the cookies! They don't taste exactly like Aunt ML's cookies, but I didn't expect them to. They're just different. The general consensus from family was, "They're different, but I like them." My dad even ate 2 (which may have only been for my benefit, but I love him for it).
I think I'd like to keep trying different recipes and maybe true egg replacement stuff instead of flax eggs, but I'm happy with the experience overall. It was a yummy learning experience. And for my birthday present, my mom and dad got me a mixer and a cookie sheet so I can make things at home. Maybe I'll even start baking more now!
Oh and the best part of the day was going wedding dress shopping with my matron-of-honor, "just to look" and finding (and buying) my wedding dress! :)
My aunt is famous for her baking abilities. She always makes birthday cakes for us. However, the cakes are far from vegan. So this year I decided I would give her a break and I would try making cookies for my birthday (I don't really care for cake anyway).
I didn't have the proper supplies so I made the cookies at my mom's house with her help. I'm also not a baker. I love to cook, but baking? I'd rather have second helpings of veggies or fruit than any sweets. So it was interesting. I was also running on very little sleep and going from there to an overnight shift at work. All that being said, I like the cookies! They don't taste exactly like Aunt ML's cookies, but I didn't expect them to. They're just different. The general consensus from family was, "They're different, but I like them." My dad even ate 2 (which may have only been for my benefit, but I love him for it).
I think I'd like to keep trying different recipes and maybe true egg replacement stuff instead of flax eggs, but I'm happy with the experience overall. It was a yummy learning experience. And for my birthday present, my mom and dad got me a mixer and a cookie sheet so I can make things at home. Maybe I'll even start baking more now!
Oh and the best part of the day was going wedding dress shopping with my matron-of-honor, "just to look" and finding (and buying) my wedding dress! :)
Wednesday, February 15, 2012
Vegan Fiancé
Last night we went to a weekly get together that my boyfriend's friends in Memphis always have. I got to meet them and it was great fun! Once I move here I can't wait to start bringing vegan dishes to the get together (they're very vegan friendly but they didn't know any vegans would be there so they didn't have much for me, but I ate right before anyway).
So after this get together we got in the car. A few minutes later I realized he was driving towards downtown instead of toward my hotel. He said we were going to get some more wine at a downtown bar. We ended up at the amazingly gorgeous Peabody Hotel, where my one glass of wine cost more than the bottle we bought to take to the get together. We sat and talked and sipped on wine.
We've been discussing getting married for a while, so he said we should go look at the ballroom upstairs at the hotel for the venue. I just laughed and said, "There's no way we can afford that." I didn't realize he didn't plan to get married there, just engaged. Since I unknowingly ruined his plan, he looked for another opportunity. At that point he thought he would just wait until we were leaving and say, "Wait, I forgot one thing," and then, bam, proposal time.
However, he got a better opportunity. The hotel bar had live piano music and I noticed they were playing a song from The Little Mermaid. I'm pretty much obsessed with The Little Mermaid (even though I don't really like cartoons) and he is well aware of this. He didn't recognize the song so I said, "You know, the one that says 'I want to be part of your world'?" and I was so distracted by the song I didn't notice he pulled out a little box. Then I heard him say, "Yeah? How about you be part of my world?" And there it was. My dream ring, being handed to me by my dream man. I'm so far beyond excited I can't even sleep! I only got a few hours of sleep but I feel completely energized! I get to be this amazing man's wife. How lucky am I?!
And now begins the search for vegan and non vegan options that can co-exist for our wedding while I start my life with my meat-and-dairy-loving man! :)
So after this get together we got in the car. A few minutes later I realized he was driving towards downtown instead of toward my hotel. He said we were going to get some more wine at a downtown bar. We ended up at the amazingly gorgeous Peabody Hotel, where my one glass of wine cost more than the bottle we bought to take to the get together. We sat and talked and sipped on wine.
We've been discussing getting married for a while, so he said we should go look at the ballroom upstairs at the hotel for the venue. I just laughed and said, "There's no way we can afford that." I didn't realize he didn't plan to get married there, just engaged. Since I unknowingly ruined his plan, he looked for another opportunity. At that point he thought he would just wait until we were leaving and say, "Wait, I forgot one thing," and then, bam, proposal time.
However, he got a better opportunity. The hotel bar had live piano music and I noticed they were playing a song from The Little Mermaid. I'm pretty much obsessed with The Little Mermaid (even though I don't really like cartoons) and he is well aware of this. He didn't recognize the song so I said, "You know, the one that says 'I want to be part of your world'?" and I was so distracted by the song I didn't notice he pulled out a little box. Then I heard him say, "Yeah? How about you be part of my world?" And there it was. My dream ring, being handed to me by my dream man. I'm so far beyond excited I can't even sleep! I only got a few hours of sleep but I feel completely energized! I get to be this amazing man's wife. How lucky am I?!
And now begins the search for vegan and non vegan options that can co-exist for our wedding while I start my life with my meat-and-dairy-loving man! :)
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